Profiles

Celebrating 30 years in the hospitality industry, we interviewed hotelier Efrem Harkham of the Luxe Sunset Boulevard Hotel, and found he has no intention of slowing down. What were the circumstances that led you to become a hotelier? Thirty years ago this year, I was inspired by the...

Originally from Galway in lush, rainy Ireland, John Lyons found himself transplanted to California, creating edible landscapes and organic vegetable gardens.   In a nutshell, what do you do and what inspired you to do it?  I design and install edible landscapes and California Native gardens.  My inspiration...