Owner, Cindy Williams, guides us through the magical, sensory overload that makes Haven & Co. the happiest place on Earth. What was your inspiration for opening the store and what’s the significance of the name? Funny you ask about the name, it’s an old family name from...
YES, IT'S BEGINNING TO FEEL LIKE SPRING TIME. I’m sure East coasters would scoff at this southern Californian point of view. To them we must be living in an endless summer, while they have been and still are, bracing themselves for one of the meanest,...
Former CEO of Starwood Hotels, Take-Two, and Atari. Dubbed the 'turn-around CEO', Jeff Lapin has built and run billion dollar companies in a variety of industries. Tell us about your background Jeff. I went to law school and practiced law for three years at a local, large...
Jamie Poster is a Masters of Public Policy Candidate ‘14 at UCLA, concentrating in regional economic development and pursuing a certificate in Urban Humanities. She volunteers for Food Forward and this is her story. How did you hear about Food Forward (FF) and what made you decide...
J Dean Loring, founder of Burger Lounge, is a S.O.B. – son of a butcher. Why, what were you thinking? by Mark Castellino In fact he’s a GSOB he says proudly. The grandson of a butcher, he was raised in the beef industry, and it was only...
Former actress Samantha Lloyd-Gordon is on the board of the Association of Celebrity Personal Assistants and also oversees the LA branch of very British, Quintessentially People What led you to LA and how long have you been here? Uniquely, I moved out to LA to be an...